Established in 2014, Simply Veg is run by our Gujarati family from our own home kitchen. Living and growing up in Gujarat, India, our Grandmother was raised cooking traditional Gujarati recipes, which have been kept alive as they have been passed down through our family and the dishes we prepare now are made with the same love and passion with which they were created years ago. Our love for Gujarati food came from our Grandmother, who taught us to cook as she told us the stories behind each recipe, and how each dish related to our Gujarati ancestry. It’s because of this that our love for creating delicious vegetarian and vegan Indian food comes from a sense of family, love and warmth. It is this sense of history through the Indian dishes we prepare that gives us a sense of nostalgia, allowing us to journey back to these times, and now share it with our customers as well. Starting out with a small customers base of friends and family, the business has grown steadily through word of mouth, a great reputation, and continuously positive reviews.